California Pizza Kitchen in Arcadia

with cup of soup or side salad

with cup of soup or side salad

with cup of soup or side salad

Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]

Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [600 cal]

Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]

Available in 6oz [150 cal] | 9oz [230 cal] | Bottle [650 cal]

Available in 6oz [150 cal] | 9oz [230 cal] | Bottle [650 cal]. Private Selection Bourbon Barrel-Aged

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Served with white corn & spinach succotash topped with Feta [cal. 3900]

Served with linguini fini, lemon, capers and cream [cal. 5560]

[cal. 270]

[cal. 260]

[cal. 170]

[cal. 290]

3 Cheese, 2 Pepperoni; no substitutions [cal. 2880]

with baby broccoli or fresh fruit [cal. 2120/2240]

with choice of butter, olive oil, and alfredo [cal. 3610]

with choice of butter, olive oil, and alfredo [cal. 2680/4870]

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro [cal. 4840]

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions [cal. 3850]

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies [cal. 3570] | Add Chicken (570 cal) | Add Shrimp (560 cal) | Add Shrimp (560 cal)

Our garlic Parmesan cream sauce with fresh Italian parsley [cal. 5760] | Add Chicken (300 cal) | Add Shrimp (260 cal) | Add Chicken & Shrimp (560 cal) | Add Sautéed Cremini Mushrooms (60 cal)

[cal. 5970] | Add Edamame (130 cal)

[cal. 190] ; Add Nueske's Applewood Smoked Bacon (15 cal) | Add Fresh Pineapple (5 cal)

[cal. 210]

[cal. 210]

[cal. 200]

[cal. 190] | Add White Truffle Oil (5 cal)

[cal. 180]

[cal. 190]

[cal. 180] | Add Goat Cheese (10 cal)

Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette [cal. 220]

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette [cal. 310]

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons [cal. 180]

Available in 6oz [160 cal] | Bottle [630 cal]

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal]

Available in 6oz [140 cal] | 9oz [210 cal] | Bottle [600 cal]

Available in 6oz [140 cal] | 9oz [210 cal] | Bottle [600 cal]

Available in 6oz [140 cal] | 9oz [200 cal] | Bottle [570 cal]

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal]

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]

Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal]

Served with baby broccoli or fresh fruit. [cal. 270/280]

Served with herb ranch, ketchup and baby broccoli or fresh fruit. [cal. 590/610]

Three 3oz pours of our Red-Berry, Beehive and Orchard sangria. [cal. 300]

A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade. [cal. 270]

A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange and cranberry juice. [cal. 280]

A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon. [cal. 290]

12 slices [cal. 9460]

Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie | Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210]

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 660]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 700]

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 650]

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 610]

1/2 Liter (0 cal)

Can (12oz) [cal. 140]

Can (12oz) (0 cal)

Can (12oz) [cal. 140]

Everything you need to make a delicious meal at home, including an easy-to-follow recipe! Call your local restaurant or go on cpk.com to find out what Meal Kits are available in your area.

Served hot with housemade blue & white corn tortilla chips [cal. 3380]

Served with housemade ranchito sauce and herb ranch [cal. 3600]

Served with fresh cilantro, lime & housemade ranchito sauce [cal. 2310]

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch [cal. 2520]

Salad & Cup of Soup [cal. 740/990]

Sandwich & Chips [cal. 1130/1330]

Sandwich & Side Salad or Cup of Soup [cal. 1170/1510]

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal. 1160]

With linguini fini, lemon, capers and cream. [cal. 1030]

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal. 650]

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. [cal. 1150]. Sub lettuce cups [subtract cal. 210]

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. [cal. 690]

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]

Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette. [cal. 220]

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]

La Crema Pinot Noir / Francis Ford Coppola "Diamond Collection" Merlot / J. Lohr Seven Oaks Cabernet Sauvignon (no substitutions). Available in three 3oz pours [220 cal]

Consists of 3 Pizzas, 1 Pasta & 1 Salad. The Original BBQ Chicken Pizza / Mushroom Pepperoni / Sausage / Five Cheese + Fresh Tomato / Chicken Tequila Fettuccine / The Original BBQ Chicken Chopped Salad. (10680/11580 cal)

Consists of 2 Pastas & 1 Salad. Chicken Tequila Fettuccine / Garlic Cream Fettuccine / The Original BBQ Chicken Chopped Salad. (11950/13880 cal)

[cal. 100]

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]

Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce and a sourdough baguette. [cal. 430]

Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes. [cal. 270]

Trust us...just try it! Served warm with housemade whipped cream. [cal. 1090]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280]

Our legendary Butter Cake sprinkled with fun. The perfect dessert for any occasion. Get it while you can! [cal. 1090]. + vanilla Häagen-Dazs for an additional charge [add cal. 280]

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. [cal. 660]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280]

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. + vanilla Häagen-Dazs for an additional charge [add cal. 280]

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt. [cal. 530]

On a graham cracker crust with housemade whipped cream. [cal. 790]

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. [cal. 210]

Fresh pineapple, applewood smoked ham and slivered scallions. [cal. 180]

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. + White truffle oil for an additional charge [add cal. 5]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 200]

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. [cal. 190]

Served with our legendary BBQ sauce and housemade herb ranch [cal. 3280]

Served with housemade herb ranch or bleu cheese dressing (2750/3020 cal). Try it with fresh beets. (Add 110 cal)

Served with Thai peanut dressing [cal. 3540]

[cal. 1750]

Crisp Romaine tossed with your choice of dressing. [cal. 110-260]

[cal. 820]. + Edamame for an additional charge [add cal. 30]

Choice of: Butter [cal. 460], Olive Oil [cal. 480], Alfredo Sauce [cal. 750], Tomato Sauce [cal. 460]

With Parmesan. [cal. 550]

1 Pasta Entrée; 2 Pizzas; Full Size Classic Caesar Salad; 2 Desserts [cal. 4800/6530]

2 Pastas Entrées; 3 Pizzas; Full Size Classic Caesar Salad; 3 Desserts [cal. 7380/10170]

Fresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 350/390]

With shaved Granny Smith apple, spring mix and housemade honey-mustard. [cal. 410]

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. [cal. 310]

With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]

With Cremini mushrooms, sprinkled with scallions. [cal. 480]

15 Half Sandwiches; Serves Up to 10 [cal. 5370]

20 Half Sandwiches; Serves Up to 14 [cal. 7170]

30 Half Sandwiches; Serves Up to 20 [cal. 10800]

[cal. 120]

[cal. 0]

[cal. 0]

[cal. 120]

[cal. 130]

[cal. 130]

[cal. 80]

[cal. 0]

[cal. 80]. Non-refillable

[cal. 70]. Non-refillable

[cal. 40]. Non-refillable

[cal. 50]

[cal. 130]. Add a Flavor for an additional charge

[cal. 0]. Add a Flavor for an additional charge

Unsweetened. [cal. 0]

Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0]

Available in 11oz [cal. 0]

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 190]. + Nueske's applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. [cal. 230]. Suggested on cauliflower crust

Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 180]. Goat cheese for an additional charge [add cal. 10]

Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 220]

Lillet Blanc / Jacob's Creek Moscato / Perfect Purée Strawberry / Monin Passion Fruit / Fresh Citrus / Topped with Mint. [cal. 210]

Bacardi Superior Rum / Agave Sour / Mint & Lime / Organic Hawaiian Sugar Cane. [cal. 200]

Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]

Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal. 200]

Woodford Reserve Bourbon / Cointreau Elixir Infused with Espresso Beans / Bitters / Spiced Tart Cherry. [cal. 200]

Hendrick's Gin / Freshly Puréed Pineapple & Cucumber / Monin Cucumber / Torn Mint / Agave Sour. Topped with Sparkling Water. [cal. 180]

Svedka Vodka / Ancho Reyes Chile Liqueur / Horseradish / Tomato Juice / Fennel Salt Rim. Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon and Thyme. [cal. 190]

Patrón Silver Tequila / Agave Sour / Lime. Includes your choice of float: Cointreau, Chambord or Apothic Red Wine. [cal. 180-220]

Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]

Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]

(0-1920 cal)

(0-1920 cal)

(0-1920 cal)

Peach / Mango / Strawberry / Raspberry [cal. 900/3070]

Available in 12oz Cans [cal. 140]. Take-out only

Available in 12oz Cans [cal. 0]. Take-out only

Available in 12oz Cans [cal. 140]. Take-out only

Available in 1/2 Liter [cal. 0]. Take-out only

Order a Dine-In Entrée Today and Choose Any of Our Pizzas To (modifications may result in an additional charge)

Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our certified gluten-free pizzas

Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]

Consists of 2 Pastas & 1 Salad. Kung Pao Spaghetti / Chicken Tequila Fettuccine / Thai Crunch Salad. (11950/13880 cal)

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. [cal. 220]

Crushed tomatoes with fresh Mozzarella, fresh basil and Parmesan. [cal. 220]

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano. [cal. 240]

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | carne asada [add cal. 40] for an additional charge

Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. [cal. 210]

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. [cal. 220]

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. [cal. 210]

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190]. Suggested on cauliflower crust

Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli [cal. 560]

Tender short rib, crushed tomato sauce, wild arugula, Mozzarella and Parmesan [cal. 450]

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo [cal. 460]

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard [cal. 410]

Fresh avocado and Nueske's applewood smoked bacon. Oven-Roasted Turkey [cal. 350] | Grilled Chicken Breast [cal. 390]

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli [cal. 310]

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic [cal. 660]

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano [cal. 650]

Broccolini, Japanese eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella [cal. 610]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano [cal. 700]

Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan [cal. 600]